Yum!
Prep Time: 10 min
Total Time: 24 min
Makes: 2 adult servings
What’s a BBQ without ribs? A good rack of BBQ ribs is always a great way to kick off any get-together, so why not these great tasting ribs this summer? These succulent ribs are sure to be a crowd pleaser! The best ribs are cooked slow and on medium heat, so just follow this easy [...]
There’s nothing more that says American during the Summer like a great All-American Cheeseburger. Making it your very own is also one of the best parts. You can add whatever faveorite foods you like, but I know I like my All-American Cheeseburgers with Bacon and BBQ Sauce!
It doesn’t matter if you like your Burgers broiled or barbecued, either way, you’re in for some fine tasting All-American Cheeseburgers!
Mother’s day is all about showing how much we appreciate moms, and this Creamy Barbecue Chicken will really show you care! Especially when you serve it with a mixed green salad, and a whole wheat roll.
Mixing it up is always welcome at my place, and so is this Caribbean Pork ‘N Rice recipe. I love the succulent pork tenderloin, carrots, onion, white rice, even pineapple chunks, but don’t forget the Kraft Barbecue sauce!
I’m a big fan of BBQ chicken, but sometimes you’re in the mood for a salad, but I love BBQ. The best way to combine the best of both worlds is easy… a Barbecue Ranch Chicken Salad!
Here’s my favorite recipe for Asian Honey BBQ Chicken Drummettes. The addition of the soy sauce, ginger, and garlic powder really brings out the delicious tangy taste in the chicken!
Cooper’s famous BBQ Chicken is definitely a crowd pleaser. One of the best things about this recipe, is that it carries a little zing in it thanks to a hint of Chipotle to really liven up those taste buds!
Baked beans have always been one of my favorite barbeque sides but what if it’s nearly dinner time and you want that baked bean flavor without waiting 4-5 hours for your beans to be ready? That’s where the no-bake BBQ beans come to the rescue. These are ready in just 45 minutes – including prep time!
Since I love baked beans so much sometimes I find myself making them as a side dish multiple times in one week, if you’re tempted to do the same try mixing it up by adding a different flavor of BBQ sauce – my favorite substitute is the KRAFT Thick ‘n Spicy BBQ sauce. Let me know what you think!