Nothing says American more than a great All-American Cheeseburger. Making one of these beauties your very own is also one of the greatest things about burgers. You can add whatever favorite foods you like, but I know I like my All-American Cheeseburgers with Bacon and BBQ!
If you’re not much of a broiler person, that’s okay. Sometimes, I’m feeling more of a grill person, myself. To grill meat patties instead of broiling them, heat grill to medium heat. Remove 1/4 of the barbecue sauce for later use. Grill patties 7 to 9 min. on each side or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles; grill 1 min. or until Singles begin to melt. Continue to follow the directions, and when you’re all done, you’re going to have yourself some amazing burgers! Enjoy!
Click here for the Nutritional Information for this recipe.
To view other related recipes, go to Burgers
Prep Time: 10 min
Total Time: 29 min
Makes: 4 servings
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 1 lb. ground beef
- 4 KRAFT Singles
- 4 kaiser rolls, split, toasted
- 4 lettuce leaves
- 4 thin tomato slices
- 4 slices OSCAR MAYER Bacon, crisply cooked, broken in half
- HEAT broiler.
- RESERVE 1/4 cup barbecue sauce. Shape meat into 4 patties.
- BROIL, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.
- FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
May 11th, 2009 at 6:04 pm
Nothing beats a good burger!!!