This will be our last post of the summer. It has been a wonderful experience, and we have shared some of our best barbecue recipes. We want to thank you for a great summer and we hope to share more recipes with you in the future at www.KraftFoods.com
For our last post, I want to share with you this 5-star recipe for Barbecue Chicken and Peach Kabobs with Bacon because it is a true crowd favorite. With only three steps, this recipe is a definite keeper!
Feel free to substitute the peaches with nectarines (you don’t have to peel nectarines). If you’re using wooden skewers, remember to soak them in water for 30 minutes before using to prevent them from burning on the grill.
Goodbye from all of us at Just Add BBQ!
To view other related recipes, go to Recipes, Top Rated Recipes
Prep Time: 15 min
Total Time: 29 min
Makes: 4 servings
- 1/4 cup KRAFT Original Barbecue Sauce, divided
- 1 lb. boneless skinless chicken breasts, cut into 16 pieces
- 2 peaches, peeled, each cut into 8 pieces
- 8 slices OSCAR MAYER Bacon, cut crosswise in half
- HEAT grill to medium-high heat.
- RESERVE 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon. Thread onto 4 skewers. Brush with remaining barbecue sauce.
- GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.
July 31st, 2009 at 10:54 am
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August 26th, 2009 at 4:21 pm
OMG I couldnt believe how good this was, my wife was hesitant at first because of the peaches, but how can you go wrong with bacon!