Give your grill a break and spend some time with your oven with this BBQ Beef Brisket. This beef brisket recipe only requires minced garlic and sliced onions– oh and don’t forget the KRAFT Original Barbecue Sauce too, it’s the main ingredient outside of the beef! You’ll have everyone in your house gather around the dining room table as soon as the beautiful aroma rises from the oven. Slice the brisket up and serve!
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 16 servings
- 1 boneless beef brisket (4 lb.)
- 1 clove garlic, minced
- 1 medium onion, sliced
- 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
- PREHEAT oven to 350°F. Place meat, fat-side up, on rack in baking pan. Place garlic and onion on top of meat.
- BAKE 1 hour. Pour barbecue sauce over meat; cover.
- REDUCE oven temperature to 300°F. Continue baking 2 hours or until meat is tender. Skim off fat from cooking liquid; discard fat. Serve liquid with the meat.
July 3rd, 2009 at 1:40 am
Very interesting phrase
July 3rd, 2009 at 1:44 am
Bravo, is simply excellent idea
July 8th, 2009 at 12:11 pm
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