Prep Time: 10 min
Total Time: 55 min
Makes: 14 servings, about 2 wing sections each
- 2-1/2 lb. chicken wings
- 1 cup KRAFT Original Barbecue Sauce
- HEAT oven to 450°F.
- CUT wings at joints; discard tip sections.
- PLACE chicken in 15x10x1-inch pan.
- BAKE 35 min.; drain. Brush with sauce; bake 10 min. or until done.








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