Bored of the typical potato salad? Try this recipe for BBQ Potato, Bacon & Corn Salad and I’m sure your friends and family will be thrilled. Whether you’re hosting your own backyard soiree or attending a family potluck, this salad will be the first one to go. So be prepared to leave the party with an empty bowl! People who are fans of this salad say that it’s all in the sauce. It’s all thanks to the blend of ranch dressing, barbecue sauce, and GREY POUPON Dijon mustard.
If you’re taking this with you on a warm, summer picnic, don’t forget to keep this (or any salad) in a cooler with ice packs or ice to keep it cool.
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Loading ...Prep Time: 25 min
Total Time: 25 min
Makes: 12 servings, about 1/2 cup each
- 1/3 cup KRAFT Ranch Dressing
- 1/3 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. GREY POUPON Dijon Mustard
- 3 lb. small red potatoes, cooked, quartered
- 1 can (11 oz.) whole kernel corn, drained
- 1/2 cup sliced celery
- 1/2 cup chopped red peppers
- 1/2 cup chopped red onions
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- MIX dressing, barbecue sauce and mustard in large bowl.
- ADD all remaining ingredients except for the bacon; mix lightly.
- SPRINKLE top of salad with bacon. Serve immediately or refrigerate until ready to serve.
July 14th, 2009 at 1:15 pm
thanks, for a good ideas!