Have you ever heard that line “put another shrimp on the bar’bay!” Well I’m sure they were referring to these beauties because they look delicious! Just looking at the picture you can tell that these succulent shrimp are sure to put a smile on everyone’s face at your next barbecue. You usually have to dine-out to get these kinds of results, but not anymore! You can still have people tip you though…
If you want to add a little extra taste, you can thread about 3 cups of cut-up vegetables (red or green pepper chunks, mushrooms, cherry tomatoes, sliced zucchini, onion wedges) and/or pineapple chunks alternately onto skewers with shrimp. Enjoy!
Prep Time: 10 min
Total Time: 14 min
Makes: 4 servings
- 1 lb. uncooked medium shrimp, peeled with tails left on, deveined
- 1/2 cup KRAFT Original Barbecue Sauce
- HEAT grill to medium-high heat. Thread shrimp onto 8 skewers.
- GRILL 2 min. on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.
July 3rd, 2009 at 8:01 am
[...] Grilled Shrimp Kabobs Grilled shrimp kabobs are very easy to make and are a great grilled appetizer. You can find some of our grilled shrimp kabobs here or you can simply experiment with combining your favorite foods with the shrimp and grill for about 5-7 minutes on a hot grill. Popular choices include peppers, pineapples, onions, mushrooms, tomatoes, and others. They are very easy to make but your guests will feel like they are eating a gourmet grilling recipe! [...]