Have you ever been in the middle of cooking something and then realized that you forgot to purchase that one last ingredient? For instance, you anticipated having some burgers but forgot to buy the buns. What do you do? You improvise and get a few slices of bread from your breakfast table! These BBQ Toasted Patty Melts is just like a barbecued burger, but instead of using buns, it uses slices of wheat bread. These are perfect for last minute meal ideas or if you’re in the mood for some quick barbecue, slider-like bites.
Instead of cooking ground beef on the sizzling skillet, mix it up and try cooking up some thawed frozen LOUIS RICH Pure Ground Turkey. Make this a memorable night around the dinner table by serving these melts with a side of mixed green salad and your favorite fresh fruits.
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Loading ...Prep Time: 5 min
Total Time: 32 min
Makes: 4 servings
- 1 large onion, sliced
- 1 Tbsp. oil
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 lb. ground beef
- 4 KRAFT Singles
- 8 slices whole wheat bread, toasted
- COOK onions in hot oil in large nonstick skillet on medium-high heat 8 min. or until golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; set aside. Wipe skillet with paper towel.
- SHAPE meat into 4 (1/2-inch-thick) patties. Cook in skillet on medium heat 4 to 6 min. on each side or until done (160ºF). Top with Singles; cover. Remove from heat. Let stand until melted.
- FILL toast slices with burgers and onions.
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