Have you ever had those people that show up to your bbq or get-together, but say they don’t want to eat because they’re full, or know they won’t finish it? Well now, you can reply with these beauties! These burger bites are the perfect portion for those who want to enjoy a good barbecue in moderation. Not only that, but they also have a zesty flavor, thanks to the pineapple and grape jelly. Try them out, tell me what you think!
Prep Time: 20 min
Total Time: 20 min
Makes: 24 servings, one skewer each
- 1/2 cup KRAFT Honey Barbecue Sauce
- 1/4 cup grape jelly
- 24 frozen small prepared meatballs (about 1 lb.)
- 1 large red pepper, cut into 24 squares
- 24 drained canned pineapple chunks (about 1/2 of 20-oz. can)
- MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly is melted and mixture is well blended.
- ADD meatballs; cook 10 min. or until heated through, stirring occasionally.
- SKEWER 1 meatball on each of 24 wooden skewers or toothpicks alternately with 1 each pineapple chunk and red pepper square.
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