Even back in the 5th- Century, Europeans had already begun cooking minced meat loaves, also known as Meatloaf. As you know, today’s American-Meatloaf version typically calls for ketchup. Instead of ketchup, this fine recipe for Barbecue Meatloaf calls for, you guessed it, barbecue sauce!
Prep Time: 10 min
Total Time: 1 hr 5 min
Makes: 4 servings
This recipe combines 2 of my favorite flavors, citrus and BBQ! I also love the recipe because it makes something that I always feel like I need to go to a restaurant to enjoy, easy to create at home. To really make an impression garnish this one with orange slices just before serving, enjoy!
What BBQ lover doesn’t own a crockpot? Hopefully none of you cause you’re going to need one for this simple & tasty recipe! I can’t take credit for this one, it was submitted to the KraftFoods.com site by “downday” but I liked it so much I wanted to share it here.
The recipe author noted that if it looks a little runny just take the lid off and cook it for about 30 minutes to thicken it up. Enjoy!
