Slow-cooker BBQ Pork Sandwiches
6 - 26 - 09

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As you can see, the word ‘slow’ is the first word in this recipe. So if you’re willing to wait 10 hours for these Slow-Cooker BBQ Pork Sandwiches, you’ll be glad you did!

Prep Time: 10 min

Total Time: 10 hr 10 min

Makes: Makes 8 servings

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Cedar Plank Pork Loin
6 - 18 - 09

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Did you know Native Americans in the Pacific Northwest were the first to utilize slabs of indigenous woods to fire-roast salmon and game? Thanks to their ingenuity, today we all can enjoy a variety of wooden planks for scrumptious backyard or oven grilling.

Prep Time: 10 min

Total Time: 1 hr 10 min

Makes: 8 servings

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Quick BBQ Pork Chops
6 - 12 - 09

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I know what you’re probably thinking, “barbecue pork chops?!”

Prep Time: 5 min

Total Time: 20 min

Makes: 4 servings

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Tangy Southern BBQ Ribs
6 - 2 - 09

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You know what they say about the South right? It’s got awesome BBQ and comfort food! This Tangy Southern BBQ Ribs recipe is a great way to grill your baby backs.

Prep Time: 5 min

Total Time: 1 hr 35 min

Makes: 10 servings

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Citrus Barbecued Pork Chops
5 - 19 - 09

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Sweet, tangy and tasty!

Prep Time: 15 min

Total Time: 45 min

Makes: 4 servings

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BBQ Ribs
5 - 12 - 09

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What’s a BBQ without ribs? A good rack of BBQ ribs is always a great way to kick off any get-together, so why not these great tasting ribs this summer? These succulent ribs are sure to be a crowd pleaser!
The best ribs are cooked slow and on medium heat, so just follow this [...]

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Caribbean Pork ‘N Rice
5 - 7 - 09

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Mixing it up is always welcome at my place, and so is this Caribbean Pork ‘N Rice recipe. I love the succulent pork tenderloin, carrots, onion, white rice, even pineapple chunks, but don’t forget the Kraft Barbecue sauce!

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BBQ Pork Sandwiches
4 - 28 - 09

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What BBQ lover doesn’t own a crockpot? Hopefully none of you cause you’re going to need one for this simple & tasty recipe! I can’t take credit for this one, it was submitted to the KraftFoods.com site by “downday” but I liked it so much I wanted to share it here.

The recipe author noted that if it looks a little runny just take the lid off and cook it for about 30 minutes to thicken it up. Enjoy!

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