Contributed by John

Before closing up shop, it’s important that we don’t leave any high-rated recipes out. Recipes travel from person to person, hoping to get passed on to the next generation forever—which is why I’m not much a fan of “secret recipes.” Here’s a recipe that is too delicious to be kept a “secret,”– Cedar Planked Southwestern Steak. As you may recall from our earlier posts, we published an entry about Cedar Plank Pork Loin. This recipe is different because with steak, you can sear it before cooking it on the plank. By doing so, you’ll create beautiful, traditional grill marks, which helps prevent the meat from looking and tasting steamed. Presentation plays such a vital role when it comes to food, and sometimes you can’t help “tasting food with your eyes”. Serve this delectable steak with grilled corn on the cob.

Nutritional Information