Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings
- 1 lb. extra lean ground beef
- 1/2 cup KRAFT Original Barbecue Sauce
- 2 small tomatoes, chopped
- 1/3 cup chopped CLAUSSEN Kosher Dill Pickles
- 8 cups shredded iceberg lettuce
- 4 KRAFT Singles, cut diagonally in half
- BROWN meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
- PLACE 2 cups of the lettuce on each of 4 salad plates; top evenly with the meat mixture and Singles.
- SERVE warm.
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