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June 10th, 2009 at 4:22 am
Texas Chicken Wraps
Take 4 to 8 boneless skinless chicken breast. Filet each breast into 4 or 5 filets. Lightly brush with Kraft Origina BBQ sauce. Wrap filets around a slice of Jalapo pepper, then wrap with a sliced of bacon and secure with a toothpick. Place on a pre-heated grill. Turn frequently until chicken is done and bacon is browned. Plate and enjoy.