Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps
5 - 13 - 09

Contributed by John

easy_parmesan_chicken_fingers_and_parmesan_chicken_wraps_kid1Nutritional Information

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Prep Time: 10 min

Total Time: 24 min

Makes: 2 adult servings

Ingredients

  • 1 Tbsp. KRAFT Original Barbecue Sauce
  • 2 whole wheat tortillas (8 inch)
  • 3/4 cup torn romaine lettuce
  • 1/2 cup red pepper strips
  • 2 Tbsp. KRAFT Light Ranch Dressing
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips

Directions

  1. PREHEAT oven to 400°F. Add cheese to coating mix in shaker bag. Moisten chicken with water. Shake off excess water. Add 2 or 3 chicken tenders to shaker bag; shake until evenly coated. Repeat with remaining chicken tenders. Place on nonstick baking sheet or baking sheet sprayed with cooking spray. Discard shaker bag and any remaining coating mixture.
  2. BAKE 12 to 14 min. or until chicken is cooked through.
  3. ARRANGE one-third of the chicken strips evenly on tortillas; top with lettuce and peppers. Drizzle with combined dressing and barbecue sauce. Roll up. Makes 2 adult servings, one wrap each.

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