The thing I like the most about this recipe is that you can enjoy it at your BBQ, or you can take it with you with little mess! I like to add chopped cilantro and BREAKSTONE or KNUDSEN Sour Cream to mine. You can even serve it with a mixed green salad as part of a quick-and-tasty weekday meal!
Prep Time: 25 min
Total Time: 34 min
Makes: 4 servings
- 1 lb. boneless skinless chicken breasts
- 3 Tbsp. KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 4 flour tortillas (10 inch)
- 1 cup KRAFT Shredded Mild Cheddar Cheese
- 1 tomato, chopped
- HEAT grill to medium heat.
- BRUSH chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
- SPOON remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
- GRILL, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.
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