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Loading ...Prep Time: 10 min
Total Time: 18 min
Makes: 4 servings, one cheeseburger each
- 1 lb. extra lean ground beef
- 1/3 cup KRAFT Original Barbecue Sauce, divided
- 4 large onion slices (1/4 inch thick)
- 4 KRAFT 2% Milk Singles
- 4 whole wheat hamburger buns, split
- 1 tomato, cut into 4 slices
- HEAT grill to medium-high heat.
- MIX meat and 2 Tbsp. barbecue sauce. Shape into four 1/2-inch-thick patties; set aside. Brush onions with 1 Tbsp. of the remaining barbecue sauce.
- GRILL patties and onions 4 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.
- FILL buns with burgers, onions and tomatoes.
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