Ever heard of a seafood barbecue? Well after you try this awe inspiring shrimp kabob, I’m sure you won’t forget it! This tasty treat not only has succulent shrimp, but it has a sweet touch of pineapple to give it that tropical taste.
Prep Time: 10 min
Total Time: 20 min
Makes: 4 servings, 2 kabobs each
- 1 lb. cleaned large shrimp
- 2 medium onions, cut into wedges
- 2 medium green peppers, cut into chunks
- 1/2 of a medium pineapple, peeled, cored and cut into chunks
- 8 wooden skewers
- 3/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
- PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers.
- GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time.
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