Whether you’re making these for one of your timeless family barbecues or as a party appetizer idea, your guests will beyond a doubt, enjoy these Sizzlin’ Chicken Skewers. The peanut and soy based dressing for these skewers have a touch of Southeast Asian flavor which gives it an exotic flair to it. Don’t forget to soak the wooden skewers in cold water for at least 30 minutes before using.
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Loading ...Prep Time: 10 min
Total Time: 2 hr 17 min
Makes: 4 servings, 3 skewers each
- 1/3 cup hot water
- 1/4 cup KRAFT Original Barbecue Sauce
- 1/4 cup creamy peanut butter
- 1/4 cup lite soy sauce
- 1/4 cup chopped cilantro
- 1 lb. boneless skinless chicken breast halves, cut into 12 thin strips
- 2 Tbsp. GREY POUPON Honey Dijon Mustard
- MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate.
- PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
- GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
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