What’s a barbecue without a side of beans? Not my kind of barbecue, that’s for sure! Complete your barbecue get-together with Slow Cooker Baked Beans. The sweetness of the brown sugar, the zest from KRAFT’s Barbecue Sauce and the tender bacon chunks makes for a divine side dish. With about six hours in the slow cooker, you have plenty of time to set up your barbecue, invite a few people over, and chill some drinks in the refrigerator before these delicious beans are ready to be enjoyed!
To view other related recipes, go to On The Side, Recipes
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 10 servings, 1/2 cup each
- 3 cans (15 oz. each) pinto beans, drained, rinsed
- 1 cup KRAFT Original Barbecue Sauce
- 1 small onion, chopped
- 1/4 cup firmly packed light brown sugar
- 2 slices OSCAR MAYER Bacon, chopped
- PLACE all ingredients in slow cooker; mix well. Cover with lid.
- COOK on LOW for 4 to 6 hours (or on HIGH for 3 hours).
May 29th, 2009 at 3:28 pm
This is going to sound like a commercial, but the Kraft Original BBQ sauce is the only dipping sauce I like. They have it down. Now, besides beans how about a nice potato salad? Best to you!
May 29th, 2009 at 3:30 pm
Dumb me, I just noticed the Kraft bottle on your header.
June 16th, 2009 at 12:58 am
I have been looking looking around for this kind of information. Will you post some more in future? I’ll be grateful if you will.