What’s a barbecue without a side of beans? Not my kind of barbecue, that’s for sure! Complete your barbecue get-together with Slow Cooker Baked Beans. The sweetness of the brown sugar, the zest from KRAFT’s Barbecue Sauce and the tender bacon chunks makes for a divine side dish. With about six hours in the slow cooker, you have plenty of time to set up your barbecue, invite a few people over, and chill some drinks in the refrigerator before these delicious beans are ready to be enjoyed!
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Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 10 servings, 1/2 cup each
- 3 cans (15 oz. each) pinto beans, drained, rinsed
- 1 cup KRAFT Original Barbecue Sauce
- 1 small onion, chopped
- 1/4 cup firmly packed light brown sugar
- 2 slices OSCAR MAYER Bacon, chopped
- PLACE all ingredients in slow cooker; mix well. Cover with lid.
- COOK on LOW for 4 to 6 hours (or on HIGH for 3 hours).
May 29th, 2009 at 3:28 pm
This is going to sound like a commercial, but the Kraft Original BBQ sauce is the only dipping sauce I like. They have it down. Now, besides beans how about a nice potato salad? Best to you!
May 29th, 2009 at 3:30 pm
Dumb me, I just noticed the Kraft bottle on your header.
June 16th, 2009 at 12:58 am
I have been looking looking around for this kind of information. Will you post some more in future? I’ll be grateful if you will.