As you can see, the word ‘slow’ is the first word in this recipe. So if you’re willing to wait 10 hours for these Slow-Cooker BBQ Pork Sandwiches, you’ll be glad you did! Look on the bright side, you can do so many things in between, like, wash the car, clean up the house, read a book, play catch with the kids, and so forth. With all that used up energy, by the time these sandwiches are ready, you’ll be ready to dig in.
If you’re preparing for a feast or a lot of company over, just double all the ingredients. That will make about 16 servings for everyone to enjoy!
Prep Time: 10 min
Total Time: 10 hr 10 min
Makes: Makes 8 servings
- 1 boneless pork shoulder (2 lb.)
- 3 onions, sliced, separated into rings
- 1/2 cup KRAFT Original Barbecue Sauce
- 8 kaiser rolls, split
- 8 KRAFT Singles
- PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
- FILL rolls with meat mixture and Singles just before serving.
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