You know what they say about the South right? It’s got awesome BBQ and comfort food! This Tangy Southern BBQ Ribs recipe is a great way to grill your baby backs. There’s no need to marinade, just keep brushing them as directed. If you don’t feel like cooking in the great outdoors because of June Gloom, feel free to use your oven. Just place ribs on the rack of the broiler pan and bake at 350°F for 1 hour and 15 minutes or until ribs are cooked through, turning and brushing with the barbecue sauce. On the grill or in the oven, either way, you’ll still get to enjoy a taste of the South!
Prep Time: 5 min
Total Time: 1 hr 35 min
Makes: 10 servings
- 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
- 1 tsp. hot pepper sauce
- 1/2 tsp. garlic powder
- 4 lb. pork spareribs or baby back ribs
- PREHEAT greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
- PLACE ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
- SERVE with the reserved 1/2 cup barbecue sauce mixture.
June 2nd, 2009 at 7:15 pm
[...] This Tangy Southern BBQ Ribs recipe is a great way to grill your baby backs. There’s no need to marinade, just keep brushing them as directed. If you don’t feel like cooking in the great outdoors because of June Gloom, feel free to use … More here: Just Add BBQ » Blog Archive » Tangy Southern BBQ Ribs [...]
June 10th, 2009 at 12:10 pm
[...] Tangy Southern BBQ Ribs [...]